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Enzyme NutritionScientists and nutritionists nowadays recognize that enzymes are life energy, life force or vital force. Without the life energy of enzymes we would be nothing more than a pile of lifeless chemical substances: vitamins, minerals, water and proteins. In both maintaining health and healing, enzymes do the actual work. In metabolism, they are the body's labor force. Each one of us is given a limited supply of bodily enzyme at birth. This supply, like the energy supply in a new battery, has to last a lifetime. The faster you use up your enzyme supply, the shorter your life. Guarding against the loss of precious enzymes can extend your life and make you healthier. The practices of cooking food and use of processed chemicals, drinking alcohol, using drugs, and eating junk foods all can draw out tremendous quantities of enzymes from our limited supply. When a body is in a weakened enzyme-deficient state is a prime target for cancer, obesity, heart disease, or other degenerative problems. A lifetime of such abuse often ends in the tragedy of death at middle age. There are three classes of enzymes:
Digestive enzymes have three components that go with the job that they perform. Proteases digest protein; Amylases digest carbohydrates and Lipases digest fat. Natural food enzymes from raw foods help to aid digestive enzymes so that they don't have to carry the full work load of digestion. When food enzymes do some of the work, the digestive enzymes are not as greatly depleted. Enzymes build our bodies from proteins, carbohydrates and fats, just as construction workers build our homes. Enzymes aid in converting food into new muscle, flesh, bone, nerves and glands. Good health depends on this enzyme potential to be continually replenished. AAA compound enzymes for Optimal Health
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